Weird Food In The World 世界上奇怪的食物

Weird food around the world, gross, disgusting, or just simply different to what you know ?

They may not be to everyone’s tastes, considered weird and bizarre, or even dangerous to outsiders, are considered delicacies in their countries. Although eating these foods might seem like a form of extreme dining to us, they are tasty everyday or special occasion fare for the people who eat them.

Though perhaps before we start you might want to pause and ask yourself how strong your stomach really is. Done ? So let’s take a little trip and explore some of the weirdest foods we could find.

1. Century Eggs

If you discovered a rotten egg, would you eat it ? Century Eggs ( aka Pidan or Hundred Year Eggs ). No, unfortunately, these eggs are not literally a hundred years old, but they are pretty rotten. The eggs of chicken, duck, quail are buried in the mixture of clay, ash and quicklime for several months, until the yolk turns dark green and stinks of sulphur. Another dish that you might want to try is the virgin egg which is soaked in the urine of young children.

Escargot 蜗牛

2. Escargot

Cooked snails. In Morocco, they are a beloved winter street food, and are cooked in a spiced broth while in France they are removed from their shells, cooked with chicken stock of garlic butter, and then placed back into the shells and served with butter and sauce. Only a few species of land snails can be used as escargot.

3. Tarantulas

In parts of Thailand, Cambodia and the Philippines, people eat Tarantula. Tarantulas are not tiny little house spiders, they are a spider that is the size of the human palm. They are fried whole, fangs, legs and all. They were first discovered to be edible by starving Cambodians in the bloody, brutal days of the Khmer Rouge rule and have gone from being the vital sustenance of these people to a delicacy tourists come from far and wide to try. They are crispy on the outside with a gooey body on the inside with a flavor resembling cricket, crab or chicken, they probably look a lot worse than they taste !

Live Octopus 活章魚

4. Live Octopus

Sannakji is a raw dish consisting of live octopus typical in Korea, prepared by chopping up the octopus, drizzling with sesame oil, sprinkling on some sesame seeds and serving immediately with a gochujang dipping sauce. Beyond the mental challenge of trying to get your head round eating something that is still alive, but there is the physical difficulty as the tentacles stick to any surface they touch.

5. Criadillas

Little did you know that somewhere in the world people have a stomach churning food tradition. Criadillas, aka bull fries, are made floured and breaded bull testicles, fried and served with a spicy wine sauce. Occasionally, criadillas contain testicles of pigs. There is also festival known as ” Testy Festy “. In this festival, people eat deeply fried bull balls with beers. It is one classy festival ya all !

Jellied Moose Nose 驼鹿鼻子

6. Jellied Moose Nose

Back when every part of the animal was eaten, some adventurous eaters from Canada and northern Alaska began preserving the moose’s long snouts. Nose is not exactly a choice cut, but that has not stopped some adventurous Canadians from experimenting with nasal gastronomy by boiling them up with onions and spices, removing the hair, boiling again, finally, they are sliced and covered with a broth that sets into a jelly.

7. White Ant Eggs Soup

It is so obvious to see the white ant eggs in food while you are in Thailand, Laos, Cambodia and Vietnam. This soup contains mixture of ant eggs and partial embryos from the white ant, plus a few baby ants to add sourness. People who have tasted it said that the eggs pop in their mouth releasing a sour flavor. If your stomach can handle it, the flavour is supposedly quite tasty. Still unsure ? Just pretend you are eating a bowl of risotto !

Snake Wine 蛇酒

8. Snake Wine

Fancy a different sort of wine ? A bouquet of reptile with some notes of venom perhaps ? Vietnamese snake wine is famous for its bizarre way of making, with the main ingredients are venomous snakes and rice wine or grain alcohol. It has a slightly pink colour like a nice rose because of the snake blood in there. It is believed to have medicinal purposes. The snake is left to steep in the rice wine for many months to let the poison dissolve in the wine. The snake venom poses no threat to the drinker. This wine originated in Vietnam, where snakes are thought to possess medicinal qualities, but has spread to other parts of South East Asia and Southern China.

Some of us will seize any opportunity to try new tastes, whereas others might simply say ” Yuck ! “. If you are actually planning to try and eat some of these dishes, some of them can be dangerous. But, if you have already tried some of the world’s weirdest foods, comment down below to let us know !

世界之大无奇不有,旅遊的一半乐趣就是可以品尝各种你沒吃过的食物。

在世界各地,有各种人从未想到过的异国美食,很多人们从未想到可以吃的食物在异国却被当作珍馐美味。不同地方,会有自己独特的饮食文化,这些饮食中的食材千奇百怪,危险的美食,尽管看上去让人难以接受,可是在当地又是很平常不过的食物,还有食客慕名而来哦。

在世界各地,有各种人从未想到过的异国美食,很多人们从未想到可以吃的食物在异国却被当作珍馐美味。不同地方究竟,世界上奇怪的食物都有哪些 ? 下文介绍了 8 种奇怪的食物,挑动你的味觉神经。

Century Egg 皮蛋

1. 皮蛋

在西方,皮蛋被称为世纪蛋,当然,它并不是真的储存了百年,而只是几个月而已,但也足够让蛋黃变成深綠色,把蛋白变成棕色的了。皮蛋是被化学混合物和石灰等物质包裹后腌制成的蛋。

2. 蜗牛

焗蜗牛作为一道法国菜广受好评,但不为人所知的是在摩洛哥这也是一道常见的菜。

Tarantulas 炸蜘蛛

3. 炸蜘蛛

炸蜘蛛在柬埔寨当地传统市集广为流行,与蒜片一起入油锅,炸得酥脆的毛狼蛛,是远近馳名的特色美食,一口咬下还会噴汁,深受当地居民喜爱,也是观光客赴柬埔寨旅遊必吃的食物之一 !

4. 活章魚

在韩国章魚菜送出来时,章魚还会动。內行称这种菜更新鲜要赶紧吃。

Criadillas 油炸牛睾丸

5. 油炸牛睾丸

油炸牛睾丸,这名字也许听着有点陌生,但这道法国与西班牙菜其实就是油炸牛的睾丸。据说它也是美国西部牛仔最喜爱的一道菜,通常过节时才吃。

6. 驼鹿鼻子

驼鹿鼻子可是真正的驼鹿鼻子,这种食物是将驼鹿鼻子和鸡汤一起熬炖至烂糊状,色香味俱令人胆寒 !

White Ant Eggs Soup 白蚁卵汤

7. 白蚁卵汤

在泰国和寮国地區,有一种用白蚁卵制成的汤品非常受欢迎。有的時候白蚁卵中还会夾着一些已经成长为白蚁胚胎和幼蚁。据说这种白蚁卵的口感十分的独特,不仅有着类似魚籽酱般爆裂的口感,更会释放出一点点淡淡的酸味。

8. 蛇酒

蛇酒是越南乡下劳动人民自古以来强身健体的补药。它由名贵的眼镜王蛇在高度的纯米酒中浸泡 5 年以上。只要能够接受瓶中的标本,蛇酒是口碑甚佳的保健饮品,功效从去除疲劳,黑发壮阳,到明目驱风湿一应俱全,并且是老少四季皆宜。事实上,越南人几乎可以把任何生物放入酒里,白蚁,蜥蜴,小鳄鱼,蝎子。他们以毒攻毒的智慧在实际生活中的应用着实让人肃然起敬 !

或许我们觉得完全怪异的东西却可能是别人的豪华美食。看完这些奇怪的美食,你有勇气去吃哪个呢 ? 或是你曾品尝过哪个呢 ?

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